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Recipes - Easy no knead bread (fermented)

Recipe Name

Easy no knead bread (fermented)

Submitted by Guest
Recipe Description This bread is so easy! And it is way versatile too. I use it to make loaves, rolls, artisan bread, and even pizza crust!
Quantity 2 Quantity Unit Loafs Servings  
Prep Time (minutes) 5 Cook Time (minutes) 50 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsHard Red Wheat (freshly milled)
3
cupsunbleached all purpose flour
1
1/2
tablespoonyeast, active dry
1
1/2
teaspoonssalt
3
cups (8 fl oz)water
Steps
Sequence Step
1Add water, yeast, salt, and flours to a large bowl or gallon container. Let rise in warm area for at least 1 hr up to 24 hrs(the longer you let it sit the more fermented it becomes as the yeast breaks down the flours) . Place in refrigerator for up to two weeks and use when ever you want delicious fresh bread! To bake: wet hands and shape dough into loaves let rise for 40 min. Bake for 50 min. At 375.






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