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Recipes - Easy no knead bread (fermented)

Recipe Name

Easy no knead bread (fermented)

Submitted by

Guest

Recipe Description

This bread is so easy! And it is way versatile too. I use it to make loaves, rolls, artisan bread, and even pizza crust!

Quantity	2	Quantity Unit	Loafs	Servings
Prep Time (minutes)	5	Cook Time (minutes)	50	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3	cups	Hard Red Wheat (freshly milled)
3	cups	unbleached all purpose flour
1 1/2	tablespoon	yeast, active dry
1 1/2	teaspoons	salt
3	cups (8 fl oz)	water

Steps

Sequence	Step

1	Add water, yeast, salt, and flours to a large bowl or gallon container. Let rise in warm area for at least 1 hr up to 24 hrs(the longer you let it sit the more fermented it becomes as the yeast breaks down the flours) . Place in refrigerator for up to two weeks and use when ever you want delicious fresh bread! To bake: wet hands and shape dough into loaves let rise for 40 min. Bake for 50 min. At 375.

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