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Recipes - Mini Pepper Poppers

Recipe Name

Mini Pepper Poppers

Submitted by aviciousvixen
Recipe Description Mini peppers filled with cream cheese & crumbled Parmesan and feta.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncescream cheese
1/2
cup, crumbledfeta cheese
1/2
cupgrated parmesan
1
tablespoonsalt
1
tablespoonblack pepper
1
tablespoononion powder
1
teaspoongarlic minced
1
package (10 oz)mini sweet peppers
Steps
Sequence Step
1preheat over to 425 degrees F.
2wash mini peppers and slice open lengthwise. Clean out all seeds and pulp then lay prepared peppers on a nonstick pan, or on top of a layer of aluminum foil.
3Combine room temperature cream cheese, feta cheese, Parmesan cheese, salt and pepper, minced garlic and onion powder in a large bowl.
4use about 1-2 tablespoons worth of the stuffing to fill each half of all the peppers. Once finished you can add cheese to the top if you like before placing the tray in the oven.
5let the peppers cook for 12-15 minutes, then remove them from the oven to cool fro at least 5 minutes before serving.






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