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Recipes - MOLTEN CHOCOLATE CAKES

Recipe Name

MOLTEN CHOCOLATE CAKES

Submitted by

so12monc

Recipe Description

Low Carb Molten Chocolate Cake

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



36	teaspoons	Erythritol
4	square (1 oz)	Baking chocolate, unsweetened, squares, chopped
3/4	cup	butter
3	large	eggs
3	large	egg yolks
2	tablespoons	heavy cream
2	tablespoons	water

Steps

Sequence	Step

1	Grease 8 – ¾ cup ramekins. Sprinkle the inside of each dish with 1 teaspoon of swerve.
2	In a medium saucepan, stir chocolate and butter over low heat until smooth. Remove from heat.
3	Using an electric mixer, beat the eggs, egg yolks, cream, water and remaining ½ cup sweetener in a large bowl until thick and pale yellow, about 8 minutes.
4	Fold 1/3 of warmed chocolate mixture into egg mixture and then fold in remaining chocolate.
5	Divide batter among ramekins.
6	Preheat oven to 400 degrees F. Place dishes on a baking sheet. Bake cakes uncovered until edges are puffed and slightly cracked but the center 1 inch of each moves slightly when dishes are shaken gently, about 9 minutes (so a little underdone in the center). Top each cake with a scoop of ice cream and serve immediately.

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