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Recipes - Chicken artichoke rice casserole

Recipe Name

Chicken artichoke rice casserole

Submitted by

Guest

Recipe Description

Quick after work casserole made with leftover chicken or premade roast chicken

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	25	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2\" dia)	Onion, chopped
1	cup	rice basmati uncooked
2	tablespoons	olive oil
1/2	cup	Panko bread crumbs
2	tablespoons	butter, unsalted
3	tablespoons	all-purpose flour
2	cups	chicken stock, unsalted, Swanson
1	breast, bone removed	chicken, shredded, precooked, 2 cups
1	cup	Artichokes, canned. drained and chopped
1	teaspoon	salt
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Make rice according to package instructions.
2	In a small bowl mix olive oil, bread crumbs, 1/4 tsp salt, 1/4 tsp pepper and mix well. Add some parsley flakes or fresh parsley, if desired.
3	Melt butter in large cast iron skillet. Add flour and cook, stirring continually to avoid lumps. Add onion and remaining salt and pepper and cook for 3-4 minutes. Add stock and simmer on low for 5 minutes. Fold in rice, chicken and artichokes, mixing well. Top with bread crumb mixture.
4	Bake until warmed through, about 20 minutes. Finish under broiler for 2-3 minutes until browned.

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