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Recipes - Nutty Granola Recipe

Recipe Name

Nutty Granola

 Submitted by pkdaustin
Recipe Description Nutty Toasted Granola, slightly sweet, very crunchy. Serving size 1/4 to 1/3 cup. Great with yogurt.
Quantity 0.33000001311302185 Quantity Unit cup Servings  
Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsrolled oats
1/3
cupflax seeds
1/3
cupSeeds, sunflower seed kernels, dried
1/3
cupSeeds, pumpkin and squash seed kernels, dried
1
cup, slicedalmonds
1
cup, halvespecans
1
cup, shreddedcoconut, dried, shredded
1/2
teaspooncardamom, ground
1
teaspoonsalt
1
tablespooncinnamon, ground
1/3
cupsugar - Organic cane juice crystals
2/3
cupalmond butter, plain - scant
1/2
cup (8 fl oz)Agave syrup
2
tablespoonscoconut oil, extra virgin, melted
1
tablespoonvanilla extract
Steps
Sequence Step
1Preheat oven to 325F. Mix together all of the dry ingredients. In a separate bowl, mix wet ingredients and then pour over dry ingredients. Mix together well until all the dry ingredients are well coated. Spread out on a large baking tray (or two) covered with parchment paper in a fairly even layer- it’s okay for it all to be touching.
2Bake in the oven for about 40 minutes, or until lightly golden, turning once half way through. Generally speaking you know it’s ready when you can smell the roasting nuts. The longer you bake it, the more toasted it becomes. Do not allow to burn. Cool on baking sheet before storing in an airtight container.






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