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Recipes - Honey Dijon Vinaigrette

Recipe Name

Honey Dijon Vinaigrette

Submitted by

lasherjlg

Recipe Description

Quantity	1	Quantity Unit	pint	Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	Dijon mustard
4	tablespoons chopped	shallots
1/4	teaspoon	black pepper, freshly ground
2	tablespoons	honey
1/4	cup	red wine vinegar
1/2	cup	olive oil

Steps

Sequence	Step

1	Blend all ingredients except olive oil with a hand blender or in a food processor or blender. When mixture is smooth, begin adding oil, a few drops at a time, then a little more and faster. Watch the mixture as the oil goes in and if mixture becomes too thick before all oil is added, scrape sides and add a few drops of water to thin it down. Taste and adjust seasonings and oil to vinegar balance. Reserve in refrigerator until ready to use.

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