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Recipes - One Pan Baked Teriyaki Salmon and Vegetables

Recipe Name

One Pan Baked Teriyaki Salmon and Vegetables

Submitted by

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Recipe Description

Easy and healthy one pan baked teriyaki salmon and vegetables is a quick 30 minute meal with hearty vegetables and a tasty homemade teriyaki sauce.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	fillet	salmon (whole fillet)
2	medium (approx 2-3/4\" long, 2-1/2\" dia)	green bell pepper
1/2	medium (2-1/2\" dia)	Onion, chopped
1	cup, chopped	Carrots
2	cup, chopped	broccoli florets

Steps

Sequence	Step

1	Preheat oven to 400 degrees. Grease a large baking sheet and arrange salmon in the center. Combine vegetables in a large bowl along with oil. Toss to coat. Transfer to baking sheet arranging the vegetables so that they are around but not on top of the salmon. Season vegetables and salmon with salt and pepper to taste. Drizzle ⅔ of the sauce over the salmon and veggies. Bake for 15-20 minutes until salmon is flaky and tender and veggies are easily pierced with a fork. Steam/cook the rice while the salmon is baking. Drizzle with remaining sauce and serve immediately OR follow next step for meal prep.

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