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Recipes - soup

Recipe Name

soup

Submitted by Guest
Recipe Description 4 X potatos, 2 x onions, 3 x carrots, handful red lentils, 3 x vegetable stock cubes, 2 liters water
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
medium (2-1/4\" to 3-1/4\" dia.)potatoes
4
small (5-1/2\" long)Carrots
2
medium (2-1/2\" dia)Onion, chopped
1
cupred lentils (dry)
1
can (11 oz), preparedSoup, stockpot, canned, prepared with equal volume water, commercial
Steps
Sequence Step
1Chop all the vegetables and add to the stock to boil. Add red lentils and water to get the right consistency. Simmer for one hour.






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