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Recipes - soup

Recipe Name

soup

Submitted by

Guest

Recipe Description

4 X potatos, 2 x onions, 3 x carrots, handful red lentils, 3 x vegetable stock cubes, 2 liters water

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



4	medium (2-1/4\" to 3-1/4\" dia.)	potatoes
4	small (5-1/2\" long)	Carrots
2	medium (2-1/2\" dia)	Onion, chopped
1	cup	red lentils (dry)
1	can (11 oz), prepared	Soup, stockpot, canned, prepared with equal volume water, commercial

Steps

Sequence	Step

1	Chop all the vegetables and add to the stock to boil. Add red lentils and water to get the right consistency. Simmer for one hour.

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