Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups, chopped | green pepper, finely chopped | 1 1/2 | cups | Okra | 1 | cup, chopped | Onion, chopped | 2 | breasts, bone and skin removed | breast | 4 | teaspoons | cayenne pepper, to taste | 2 | teaspoons | Spices, ground cumin | 3 | teaspoons | seasoning salt, Lawreys | 2 | cups | Rice, brown, medium-grain | 2 | cans (10.75 oz) | chicken broth low sodium | 5 | sausage | Sausage, Turkey, Butterball | 2 | cans (16 fl oz) | tomatoes, canned mexican stewed |
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Steps
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Sequence
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Step
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| 1 | Cook turkey sausage as directed | 2 | place veggies into crockpot | 3 | Top with Chicken | 4 | Stir in tomatoes | 5 | Add 2 cans of chicken broth | 6 | Cover, cookon low 5-6 hours | 7 | Cook rice as directed | 8 | Stir in rice after jambalay is finished and cook on low for another 30 min. |
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