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Recipes - Antipasta Penne

Recipe Name

Antipasta Penne

Submitted by madibennett
Recipe Description antipasta penne recipe
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
ounceswhole wheat penne
1
tablespoonolive oil
3/4
package (4 oz)salami
1
3/4
cupsArtichokes, canned-quartered
1/3
jar (5 oz)olives: pimento-stuffed green
14
ouncesdiced tomatoes (28 oz can)
5
leavesBouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves
1/2
cup, shreddedmozzarella cheese
Steps
Sequence Step
1Bring a medium pot of water to a boil, add the pasta and cook according to package instructions; drain, reserving 1/2 cup of the pasta water. Return the pasta to the pot.
2Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the soppressata and cook, stirring, until blistered and the oil turns reddish, about 3 minutes. Add the artichoke hearts and olives and stir to coat. Add the tomatoes, the reserved pasta water, basil leaves and 2 tablespoons of olive brine. Bring to a simmer and cook until most of the water evaporates and the sauce thickens slightly, 8 to 10 minutes.
3Add the sauce and mozzarella to the pasta in the pot and stir to combine. Divide among 4 bowls and garnish with more basil.






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