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Recipes - Antipasta Penne

Recipe Name

Antipasta Penne

Submitted by

madibennett

Recipe Description

antipasta penne recipe

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



12	ounces	whole wheat penne
1	tablespoon	olive oil
3/4	package (4 oz)	salami
1 3/4	cups	Artichokes, canned-quartered
1/3	jar (5 oz)	olives: pimento-stuffed green
14	ounces	diced tomatoes (28 oz can)
5	leaves	Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves
1/2	cup, shredded	mozzarella cheese

Steps

Sequence	Step

1	Bring a medium pot of water to a boil, add the pasta and cook according to package instructions; drain, reserving 1/2 cup of the pasta water. Return the pasta to the pot.
2	Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the soppressata and cook, stirring, until blistered and the oil turns reddish, about 3 minutes. Add the artichoke hearts and olives and stir to coat. Add the tomatoes, the reserved pasta water, basil leaves and 2 tablespoons of olive brine. Bring to a simmer and cook until most of the water evaporates and the sauce thickens slightly, 8 to 10 minutes.
3	Add the sauce and mozzarella to the pasta in the pot and stir to combine. Divide among 4 bowls and garnish with more basil.

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