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Recipes - Crock Pot Venision Chocolate Chili Recipe

Recipe Name

Crock Pot Venision Chocolate Chili

Submitted by

ketokonnex

Recipe Description

Keto Chocolate Chili with green chili. I use Venison but can be used with any meat.

Quantity	1	Quantity Unit	6 QT Crock Pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	420	Ready In (minutes)	435

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Ingredients
Amt.	Measure	Ingredient



2	pounds	ground deer burger
1	tablespoon	organic coconut oil
2.5	tablespoons	garlic minced
1	can (15 oz)	Diced Tomatoes with juice
1.2	cans (6 oz)	tomato paste (as needed)
2	large	Onion, chopped (sweet if possible)
2	cups	Peppers, sweet, green
1/4	cup	Hershey's special dark unsweetened cocoa powder
1	tablespoon	Spices, ground cumin
1	teaspoon	Paprika, smoked
9 1/4	cups, shredded	shredded cheddar cheese
9	tablespoons	sour cream

Steps

Sequence	Step

1	In large skillet, heat the coconut oil on medium.
2	Add Onions and Garlic. Cook until soft.
3	Add meat. Cook until brown. DO NOT DRAIN.
4	Add spices and chocolate to meat and onions. Stir REALLY WELL.
5	Put tomato paste, diced tomatoes, and green chili in the crock pot. Stir it all up.
6	Add meat, onions, garlic and spices from pan to crock pot.
7	Set crockpot to 6-8 hours low.
8	Salt and pepper to taste.
9	Serve it up in a bowl with a 1/4 cup of cheese and 1 Tbsp of sour cream.

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