 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 25 | large | scallions (includes tops and bulb), raw, sliced | 11 1/8 | cups, whole | almonds | 16 2/3 | cups | sunflower seed kernels, toasted & salted | 16 2/3 | cups | coleslaw, entire 16 oz bag | 16 2/3 | Usda default (100 gm - 4 oz) | ramen oriental flavor noodles, DRY package, keep f | 4 1/8 | cups | olive oil | 1 1/8 | cups | sugar | 1 1/2 | cups | apple cider vinegar |
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Steps
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Sequence
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Step
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| 1 | In a large bowl, combine scallions, almonds, seeds, and coleslaw. | 2 | Crumbled uncooked Ramen noodles and mix into other ingredients. | 3 | In a small bowl, combine oil, sugar, vinegar, and seasoning packets from noodles. | 4 | Drizzle dressing over salad and toss until well coated. | 5 | Refrigerate for one hour before serving for best results. |
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