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Recipes - Lemon Tart

Recipe Name

Lemon Tart

Submitted by

arijana

Recipe Description

a French style lemon tart

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	6	Ready In (minutes)	6

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



6 2/3	large	egg yolks
5 7/8	large	eggs
1 1/8	cups	sugar
1 2/3	cups	lemon juice
6 2/3	tablespoons	Lemon zest
1 1/4	cups	butter

Steps

Sequence	Step

1	Pre-heat the oven to 180°C (350°F)
2	Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
3	Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
4	Pour into a pre-baked tart shell.
5	Bake for 6 minutes.
6	Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
7	Leave the tart to cool before dusting with icing sugar.
8	Serve with the raspberry chantilly, fresh raspberries and mint for garnish.

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