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Recipes - Smoked Sausage Fried Cabbage

Recipe Name

Smoked Sausage Fried Cabbage

Submitted by

spammymom

Recipe Description

Looks good

Quantity	1	Quantity Unit	fry pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



5	ozs serving 2.7 oz	Sausage, pork and beef, with cheddar cheese, smoke
2	tablespoons	olive oil
1/3	large	Onion, chopped
2	clove	garlic minced
60	leaves	Cabbage (medium)
1/3	tablespoon	salt
1/3	tablespoon	black pepper

Steps

Sequence	Step

1	Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes. Add the onion and garlic to the skillet and cook 3 more minutes to soften onions. Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper. Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes. Serve immediately.

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