 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 9 | leaves | Baby Spinach Leaves, raw | 1/3 | bunch | Kale, chopped | 1 1/2 | medium | cucumber, diced | 7/8 | large | zucchini diced | 3 | clove | garlic, chopped | 2 2/3 | large | green onions, chopped | 3 | tablespoons | olive oil, extra virgin | 3 | tablespoons | onion powder | 1 1/2 | tablespoons | dried dill | 4 2/3 | large | raw sliced mushrooms | 1/2 | tablespoon | tamari (or soy sauce) |
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Steps
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Sequence
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Step
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| 1 | Prepare and cut all vegetables in a large bowl. Cut the garlic and let it sit for a few minutes before using to activate. Season with Onion Powder, Dill, Tamari Sauce and 2 tbsp of EVOO. Mix well to blend and serve. |
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