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Recipes - Mushroom Spinach Fritatta

Recipe Name

Mushroom Spinach Fritatta

Submitted by

Chana0308

Recipe Description

Delicious Blend

Quantity	1	Quantity Unit	Deep Pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



12	large	raw sliced mushrooms
3 1/2	tablespoons	sage leaves chiffonade
4	tablespoons chopped	shallots (2 shallots roots)
4	clove	garlic, chopped
1	cup	unsweetened almond milk
24	large	eggs, whole
12	leaves	Baby Spinach Leaves, raw
4	bunchs	Kale, chopped

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Clean and Slice mushrooms put in a small bowl. Roll the 5 sage leaves and thinly slice. Place Mushrooms in sprayed frying pan at low heat to sautee.
2	Peel and cut 2 Shallots and 2 garlic cloves. Place in frying pan with mushrooms cover and stir frequently. Remove from pan when soft and place in deep pan for the oven. Place spinach and kale in pan to Sautee. Add to deep pan.
3	Crack and Mix 1 dozen large eggs with 1/2 cup of unsweetened almond milk.
4	In the deep pan combine the sauteed vegetables and pour the egg mixture over it. Blend all ingredients together and place in the 350 degree oven for 25 - 30 minutes.
5	Remove from oven and let sit 5 minutes before cutting. Slice in 12 squares. 2 squares per each serving.

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