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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | large | Onion, chopped | 1/4 | cup | olive oil | 2/3 | tablespoon | salt | 6 | clove | garlic minced | 4 1/2 | small | Peppers, sweet, red, raw, chopped | 2 | peppers | jalapeno pepper | 10 | Usda default (100 gm - 4 oz) | 1# Ground beef, browned ...pour off most of the fat | 1 | can, 15 oz (303 x 406) | tomato sauce | 1 | can (15 oz) | Diced Tomatoes with juice | 1 | cup | Kidney beans, raw | 1 | cup | Beans, great northern, mature seeds, raw | 1 | can or bottle (12 fl oz) | beer | 3 | peppers | adobo sauce |
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Steps
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Sequence
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Step
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| | 1 | In a large pot over medium-high heat, warm 1 tablespoon oil. Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes. Stir in half the garlic and half the chili powder and sauté for another 30 seconds. Using a slotted spoon, transfer turkey to a bowl. Brown remaining turkey in same manner, transferring it to bowl with rest of turkey. | | 2 | Add remaining 2 tablespoons oil to pot and sauté onions, bell peppers and jalapeño peppers with remaining 1/2 teaspoon salt. Cook, stirring, until onion is translucent, about 10 minutes. | | 3 | Return ground turkey and any liquid in bowl to pot and add tomato purée, hominy, beans, beer, chipotles, oregano and bay leaves with 3 cups water. Simmer chili, partly covered, until it is thick enough for your taste, about 1 hour. Serve hot, garnished with sour cream, scallions, cilantro and lime wedges. |
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