 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | tablespoons | Almond Flour, blanched | 1/2 | tablespoon | coconut flour, sifted | 1/2 | tablespoon | finely ground corn meal | 2/3 | dash | salt | 3 | teaspoons | Truvia | 1/8 | teaspoon | Rumford Aluminum Free Baking Powder | 1/8 | teaspoon | xanthan gum | 1/8 | teaspoon | garlic powder | 1/8 | tablespoon | oil, canola | 1/2 | large | eggs | 1/8 | cup | coconut milk, So Delicious, unsweetened | 1/2 | tablespoon | Onion, dehydrated minced |
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Steps
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Sequence
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Step
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| 1 | Pour oil to depth of 2 inches into a high sided pan; heat to 375°. Re-hydrate onion in 6 tablespoons hot water, drain. Combine dry ingredients. Add egg, oil, onions and milk; stir just until moistened. Let stand 10 minutes. | 2 | Drop batter by rounded teaspoonfuls into hot oil, and fry, in batches, 2 minutes on each side or until golden. Keep warm in a 200° oven. |
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