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Recipes - Quinoa and Black Eyes Peas Salad Recipe

Recipe Name

Quinoa and Black Eyes Peas Salad

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	cup	quinoa, organic, rinsed well and cooked
2	cups	Black-eyed peas-canned, drained, and rinsed
1	teaspoon	onion powder
1	clove	garlic minced
1/4	cup, chopped	Peppers, sweet, red, raw, diced
1/4	cup, chopped	Peppers, sweet, red, raw, diced
2	tablespoons	safflower oil
1/4	cup	red wine vinegar
1	teaspoon	Dry Mustard
1/4	tablespoon	Agave syrup
1	dash	salt, to taste
1	dash	pepper, to taste
1/4	cup	parsley, chopped

Steps

Sequence	Step

1	In a large mixing bowl prepare dressing by mixing together oil, mustard, vinegar, lemon juice, agave nectar, onion powder, salt, pepper and parsley.
2	Add chopped peppers, celery, and carrots to dressing.
3	Add black-eyed peas and quinoa and gently combine. Cover and set in refrigerator for 30 minutes to an hour before serving. Serve as a full meal or as a side item.

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