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Recipes - Clementines oatmeal chocolate chip cookies

Recipe Name

Clementine's oatmeal chocolate chip cookies

Submitted by

Guest

Recipe Description

a Ghiradelli recipe from the back of the bag

Quantity	48	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	9	Ready In (minutes)	24

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	Margarine, regular, stick
3/4	cup, packed	brown sugar
1/2	cup	sugar
1	large	eggs
1/3	tablespoon	vanilla extract
1 1/2	cups	all-purpose flour
1	teaspoon	baking soda
1/2	tablespoon	salt
1/3	tablespoon	cinnamon, ground
1/8	teaspoon	nutmeg
3	cups	Old-fashioned Oats Uncooked
1 1/8	packages (12 oz)	chocolate chips, semi sweet, Ghirardelli
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Heat oven to 375. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stire in nuts. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling racks. Store in a tightly covered container.

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