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Recipes - Zucchini Feta Frittata Cups

Recipe Name

Zucchini Feta Frittata Cups

Submitted by

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Recipe Description

This is a protein packed, healthy option for on the go. Using a cupcake pan allows you to have individual servings at the ready.

Quantity	1	Quantity Unit	cupcake pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



12	large	eggs
1	cup, chopped	zucchini, chopped
3	ounces	feta cheese, crumbled
2	medium (4-1/8	green onions, chopped
1/2	teaspoon	salt, to taste
1	teaspoon	black pepper

Steps

Sequence	Step

1	Separate zucchini, green onion and feta into individual cupcake rounds
2	Beat eggs, 2 TBS water, salt and pepper
3	Pour egg mixture into each tin.
4	Cook in preheated oven on 350 degrees for 35 minutes or until eggs are set and no longer runny.
5	Remove from oven, allow pan to cool. Divide into 6 servings of 2 muffins each. Freeze or enjoy right away.

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