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Recipes - Grilled Chicken With Penne Alfredo Pasta

Recipe Name

Grilled Chicken With Penne Alfredo Pasta

Submitted by

soci205506

Recipe Description

Protein mixed in with a side of carbohydrates

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	27	Ready In (minutes)	42

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter
1	tablespoon	salt
1	tablespoon	garlic powder
6	breasts, bone removed	chicken breast halves, boneless, skinless
14.6	ounces	penne
1	cup	grated parmesan

Steps

Sequence	Step

1	Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spread butter, 1 tablespoon salt, 1 tablespoon pepper, and garlic powder over chicken breasts on a plate or cutting board.Grill the chicken breasts until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Pour penne into a colander to drain.Place the penne, chicken breasts, spinach, 1/2 cup Parmesan cheese, and red pepper flakes in the pot. Cook and stir over low heat until the spinach is wilted but still green, about 7 minutes. Season with the remaining 1/2 cup Parmesan cheese, salt, and pepper.

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