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Recipes - Ground Turkey Stuffed Peppers

Recipe Name

Ground Turkey Stuffed Peppers

Submitted by

soci205506

Recipe Description

This nutrition filled, easy recipe is perfect for an easy weeknight dinner.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



6	small	yellow bell pepper
2	cups	wild rice
1	unit, yield from 1 lb raw	93% fat free ground Turkey Breast
2	clove	garlic minced
5	tablespoon	Diced onion
1	can (16 fl oz)	tomatoes canned, stewed
1	teaspoon	salt
1/2	tablespoon	black pepper
1 1/2	cups, shredded	shredded cheddar cheese
1	tablespoon	olive oil

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Prepare your rice and set aside. You will need two cups of cooked rice. Cut off the tops of the peppers remove the seeds, trim the bottoms to help them sit flat in the skillet and rinse thoroughly. In a large pan boil the peppers for 5 minutes, remove from water and turn upside down onto a paper towel to dry. In a large skillet add the olive oil, garlic and onion, saute until tender. Add the turkey and brown until thoroughly cooked. Add the crushed tomatoes, rice, salt, pepper and 1/2 cup of the shredded cheese and stir until blended. Fill the peppers evenly with the mixture, place in a lightly greased 10 inch cast iron skillet, or baking dish of your choice. Bake uncovered for 25 to 30 minutes. Remove and add the remaining cheese to the top of peppers and bake for an additional 5 minutes or until the cheese is melted.

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