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Recipes - Ginger Pork Patty with grilled pineapple with brown rice

Recipe Name

Ginger Pork Patty with grilled pineapple with brown rice

Submitted by

soci205506

Recipe Description

Healthy and nutritious

Quantity	2	Quantity Unit	pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	cloves
1	tablespoon	ground ginger
2	tablespoons	sesame oil
4	ounces	ground pork
4 1/4	cups	Pineapple juice, canned, unsweetened
1	cup slices	Carrots, baby
2	cups	Rice, brown, medium-grain

Steps

Sequence	Step

1	Preheat grill to medium-high (or see Stovetop Variation). Place pork in a medium bowl. Add half of the sauce mixture to the pork and gently combine without overmixing. Form into 4 patties, about ¾ inch thick. Add the remaining 1 teaspoon sesame oil and vinegar to the remaining sauce mixture and set aside.Oil the grill rack (see Tip). Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 155°F, 4 to 5 minutes per side. During the last 3 minutes of cooking, add the pineapple rings to the grill and cook, turning once, until dark grill marks appear.Combine watercress and carrot in a large bowl. Toss with 2 tablespoons of the reserved sauce. Divide the salad among 4 plates. Top each portion with a pineapple ring and a burger. Drizzle any remaining sauce on top.

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