Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Ginger Pork Patty with grilled pineapple with brown rice Recipe

Recipe Name

Ginger Pork Patty with grilled pineapple with brown rice

Submitted by

soci205506

Recipe Description

Healthy and nutritious

Quantity	2	Quantity Unit	pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	cloves
1	tablespoon	ground ginger
2	tablespoons	sesame oil
4	ounces	ground pork
4 1/4	cups	Pineapple juice, canned, unsweetened
1	cup slices	Carrots, baby
2	cups	Rice, brown, medium-grain

Steps

Sequence	Step

1	Preheat grill to medium-high (or see Stovetop Variation). Place pork in a medium bowl. Add half of the sauce mixture to the pork and gently combine without overmixing. Form into 4 patties, about ¾ inch thick. Add the remaining 1 teaspoon sesame oil and vinegar to the remaining sauce mixture and set aside.Oil the grill rack (see Tip). Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 155°F, 4 to 5 minutes per side. During the last 3 minutes of cooking, add the pineapple rings to the grill and cook, turning once, until dark grill marks appear.Combine watercress and carrot in a large bowl. Toss with 2 tablespoons of the reserved sauce. Divide the salad among 4 plates. Top each portion with a pineapple ring and a burger. Drizzle any remaining sauce on top.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact