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Recipes - Ginger Pork Patty with grilled pineapple with brown rice Recipe

Recipe Name

Ginger Pork Patty with grilled pineapple with brown rice

Submitted by soci205506
Recipe Description Healthy and nutritious
Quantity 2 Quantity Unit pans Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonscloves
1
tablespoonground ginger
2
tablespoonssesame oil
4
ouncesground pork
4
1/4
cupsPineapple juice, canned, unsweetened
1
cup slicesCarrots, baby
2
cupsRice, brown, medium-grain
Steps
Sequence Step
1Preheat grill to medium-high (or see Stovetop Variation). Place pork in a medium bowl. Add half of the sauce mixture to the pork and gently combine without overmixing. Form into 4 patties, about ¾ inch thick. Add the remaining 1 teaspoon sesame oil and vinegar to the remaining sauce mixture and set aside.Oil the grill rack (see Tip). Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 155°F, 4 to 5 minutes per side. During the last 3 minutes of cooking, add the pineapple rings to the grill and cook, turning once, until dark grill marks appear.Combine watercress and carrot in a large bowl. Toss with 2 tablespoons of the reserved sauce. Divide the salad among 4 plates. Top each portion with a pineapple ring and a burger. Drizzle any remaining sauce on top.






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