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Recipes - vegetarian paella

Recipe Name

vegetarian paella

Submitted by Guest
Recipe Description a rice dish from Spain
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
teaspoonsalt
1/8
teaspoonPaprika
2/3
dashwhite pepper
1/8
teaspoonnutmeg
1/8
teaspoonsaffron
1/2
tablespoonolive oil, extra virgin
2/3
clovegarlic minced
1/3
slice, large (1/4" thick)Onion, chopped
1/4
cuprice
1/3
large whole (3" dia)Tomatoes (chopped)
1/8
peppergreen pepper chopped
1/4
pound, rawchicken breast halves, boneless, skinless (cut into bite sized pieces)
1/3
link (4" long)chorizo
10
1/8
largeshrimp - 1lb.
2/3
tablespoonPeas, frozen
Steps
Sequence Step
1Mix seasoning ingredients and set aside.
2Saute all vegetables while heating broth.
3Add rice to saute pan and cook for a few minutes.
4Add the seasoning mixture and saute for a couple of minutes, until mixture thickens.
6Place pan in oven and bake for 15 minutes or until rice is tender and dry.






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