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Recipes - vegetarian paella

Recipe Name

vegetarian paella

Submitted by

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Recipe Description

a rice dish from Spain

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	teaspoon	salt
1/8	teaspoon	Paprika
2/3	dash	white pepper
1/8	teaspoon	nutmeg
1/8	teaspoon	saffron
1/2	tablespoon	olive oil, extra virgin
2/3	clove	garlic minced
1/3	slice, large (1/4" thick)	Onion, chopped
1/4	cup	rice
1/3	large whole (3" dia)	Tomatoes (chopped)
1/8	pepper	green pepper chopped
1/4	pound, raw	chicken breast halves, boneless, skinless (cut into bite sized pieces)
1/3	link (4" long)	chorizo
10 1/8	large	shrimp - 1lb.
2/3	tablespoon	Peas, frozen

Steps

Sequence	Step

1	Mix seasoning ingredients and set aside.
2	Saute all vegetables while heating broth.
3	Add rice to saute pan and cook for a few minutes.
4	Add the seasoning mixture and saute for a couple of minutes, until mixture thickens.
6	Place pan in oven and bake for 15 minutes or until rice is tender and dry.

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