Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | large | eggs | 1 | cup | condensed milk, fat free, sweetened, Bordens | 2 | cups | Beans, navy, canned | 1/2 | cup | splenda no-calorie sweetener | 1/4 | cup | sugar | 2/3 | tablespoon | Spices, pumpkin pie spice | 1/3 | tablespoon | cinnamon, ground | 1/3 | tablespoon | vanilla extract, imitation, no alcohol | 1/2 | teaspoon | salt | 2 | tablespoons | margarine |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 425 | 2 | In blender, combine milk, beans and butter. | 3 | In bowl, whisk bean mixture with eggs, vanilla, sugars and spices. | 4 | Pour into greased pie plate | 5 | Bake for 15 minutes at 425. Turn heat down to 350 and bake for an additional 25-35 minutes. (Or until knife inserted in center comes out clean.) |
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