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Recipes - Veggie Lasagna

Recipe Name

Veggie Lasagna

Submitted by jroseb
Recipe Description Delicious veggie lasagna!
Quantity 1 Quantity Unit 13x9 pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
tablespoonsbutter
6
tablespoonsall-purpose flour
2
cupsskim milk
1
1/2
cupgrated parmesan
2
cupsricotta cheese
1
cup, choppedOnion, chopped
1/2
cups, choppedgreen pepper, finely chopped
1
1/2
cups, choppedCarrots
1
package (10 oz)broccoli florets
12
ouncesmozzarella cheese
8
ounceslow-fat mozzarella
1
1/2
cups, choppedzucchini, sliced
4
tablespoonsolive oil
2
cupslasagna noodles
Steps
Sequence Step
1Start by whipping up the white sauce. First, take the butter, and melt it in a large saucepan. Then stir in the flour to make a paste, and add the milk. Continue to stir until this mixture begins to thicken. Add the Parmesan cheese and ricotta. Remove from heat, and set aside.
2Stacking the Lasagna Start by preheating the oven to 350. Then put a little sauce on the bottom of the pan, and cover it with a layer of noodles. Spread the veggie mixture, more sauce and a layer of mozzarella cheese. Repeat until you get to the top layer of the lasagna. Then spread the last layer of sauce, and load up with the rest of the mozzarella cheese. Sprinkle grated parmesan over it.
3Finally, cover the lasagna with aluminum foil, and bake for about 30 minutes. Remove foil and bake until cheese is brown.






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