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Recipes - red velvet cake

Recipe Name

red velvet cake

 Submitted by themvp1967
Recipe Description
Quantity 3 Quantity Unit 9 in round pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsall-purpose flour, sifted
1
1/2
cupsugar
1
teaspoonbaking soda
1
teaspoonsalt
2
teaspoonsunsweetened cocoa powder
1
1/2
cupsoil, vegetable
1
cupbuttermilk
2
largeeggs
2
tablespoonsfood coloring, red etc.
1
tablespoonVinegar, distilled
Steps
Sequence Step
1Preheat oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, egs, food clolring, vinegar, and vanilla. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. Divide the cake evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Ba






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