Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - red velvet cake Recipe

Recipe Name

red velvet cake

Submitted by

themvp1967

Recipe Description

Quantity	3	Quantity Unit	9 in round pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	all-purpose flour, sifted
1 1/2	cup	sugar
1	teaspoon	baking soda
1	teaspoon	salt
2	teaspoons	unsweetened cocoa powder
1 1/2	cups	oil, vegetable
1	cup	buttermilk
2	large	eggs
2	tablespoons	food coloring, red etc.
1	tablespoon	Vinegar, distilled

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans. In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, egs, food clolring, vinegar, and vanilla. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. Divide the cake evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Ba

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact