Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | can (12.5 oz), drained | tuna, canned | 1 | cup | Canellini beans, canned (15oz), drained (2 cans) | 2 | cup | Spinach, raw | 1/4 | cups, chopped | Red onion, chopped | 3 | wedge or slice (1/8 of one 2-1/8\" dia lemon) | lemon, cut into wedges | 3 | tablespoon | olive oil | 1/4 | cup | red wine vinegar | 1/2 | cup | parsley, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | In a large bowl combine beans, tuna, arugula, red onion, and parsley. | 2 | For dressing, in a screw-top jar combine vinegar, oil, oregano, salt, and pepper. Shake well to combine. | 3 | Pour dressing over tuna mixture; toss gently to combine. Squeeze juice from half of a lemon over salad. Serve with toasted crusty bread, if desired. |
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