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Recipes - Gregs Famous Chili

Recipe Name

Greg's Famous Chili

 Submitted by GregLamont
Recipe Description This recipe has never failed me in a chili cooking competition. I am 4/4 with first place and I believe it's the sweet, rich, flavorful base that carries me through
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 60 Cook Time (minutes) 240 Ready In (minutes) 300
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
84
ouncesFire roasted diced tomatoes (28 oz can)
2
1/3
cupsRotel - diced tomatoes & Green chilies
9
2/3
cupsbeans, chili canned (16oz)
2
1/3
cupsblack beans
1
1/4
poundsPork sausage, fresh, raw
1
1/4
poundsBeef, ground, 80% lean meat / 20% fat, raw
1
1/4
poundsstew meat, lean
7/8
cup, packedbrown sugar
2/3
cupsugar
1
7/8
peppersjalapeno pepper
18
packetsKetchup
12
1/8
packetsBBQ Sauce
2
1/3
tablespoonsPaprika
2
1/3
tablespoonsonion powder
2
1/3
tablespoonsgarlic powder
1
1/4
tablespoonsblack pepper
3/4
tablespoonkosher salt
3
2/3
tablespoonschili powder
6
tablespoonsChili Seasoning Mix, McCormick
9
2/3
tablespoonsSriracha
4
3/4
tablespoonsred hot pepper sauce
Steps
Sequence Step
1Add to pot
2Brown the sausage and add it to the pot leaving some drippings in the pan
3Brown the ground beef in the left over fat from the sausage. Add to pot.
4Brown Steak in left over fat from pork and ground beef then add to pot
5Taste and adjust seasonings as needed.
6Bring to a boil, stirring constantly.
7Lower heat to low and let simmer for 3-4 hours stirring regularly to avoid burning the bottom.
8I prefer to refrigerate the entire batch in serving size containers and then reheat on the stove before serving. Getting cold and then reheating adds depth and complexity.






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