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Recipes - Wheat muffins

Recipe Name

Wheat muffins

Submitted by

Burgetrn

Recipe Description

Lower carb

Quantity	12	Quantity Unit	Rolls	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	wheat gluten
3 1/2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1	teaspoon	salt
2	tablespoons	sugar
2	tablespoons	butter
1	tablespoon	yeast, active dry
1 1/2	cup (8 fl oz)	water

Steps

Sequence	Step

1	Combine all dry ingredients in bowl, yeast with warm water in cup. Few min for yeast to foam then add and mix to dough. Once mixed cover and let rise for 30-40 min. Roll in to sheet and cut into 12 squares. Baking sheet at 400 for 12-14 min. Let cool

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