 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 4744117 1/8 | peppers | 10 Jalapeno peppers, seeded and sliced | 221392 1/8 | large | Onion, quartered | 948823 1/2 | clove | garlic raw | 948823 1/2 | tablespoons | black pepper | 29244 1/2 | cups | salt | 118602 7/8 | cups | vinegar | 474411 2/3 | cups | Peppers, sweet, green | 2372058 1/2 | large whole (3" dia) | Tomatoes, quartered |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Place all ingredients, except tomatoes, in the bottom of a food processor. Fill to the top with quartered tomatoes. | 2 | Chop to desired consistency |
|