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Recipes - Cornbread

Recipe Name

Cornbread

Submitted by

2025laubenj

Recipe Description

It's popular in the South and North

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	22	Ready In (minutes)	42

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	all-purpose flour
1	cup	Cornmeal, degermed, enriched, yellow
1/4	cup	granulated sugar
2	teaspoons	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt, to taste
1/3	quart	milk, warm
1/4	cup	butter, melted and cooled
1/4	cup	almond oil - for cooking
1	large	eggs

Steps

Sequence	Step

1	Preheat the oven to 375°F. Lightly grease a 9" square or round pan or line a muffin tin with 12 muffin liners.
2	Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.
3	In another bowl or large measuring cup, whisk together the milk, melted butter, vegetable oil, and egg.
4	Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined. Don''t over mix: stir the batter just enough to bring it together and evenly moisten the ingredients.
5	Spread the batter into the prepared pan, or scoop into the muffin tin.
6	Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean.
7	Remove the bread from the oven and cool it on a labeled cooling rack
8	Store well wrapped, at cool room temperature for a few days; freeze for longer storage.

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