 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Almond Flour | 1 7/8 | dash | salt | 1/4 | teaspoon | baking soda | 2 | tablespoons | clarified butter | 6 | teaspoons dry | Monkfruit Maple Syrup, Lakanto | 1 1/2 | large | eggs | 1/2 | teaspoon | vanilla extract, organic | 1/2 | tablespoon | Lemon zest | 1/2 | cup | blueberries |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees. Line mini muffin pan with paper liners. Set aside. | 2 | In a large mixing bowl.add almond flour, salt and baking soda. Mix well. | 3 | Add clarified butter, monk fruit maple syrup, eggs, vanilla extract and lemon zest. Mix well. | 4 | Gently fold in blueberries. | 5 | Spoon batter into 24 mini muffin cups. Bake for 20 minutes. Let cool before enjoying. |
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