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Recipes - Tater Tot Casserole

Recipe Name

Tater Tot Casserole

Submitted by

kmccain

Recipe Description

S00202

Quantity	100	Quantity Unit	1 Cup Servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



	Usda default (100 gm - 4 oz)	1# Ground beef, browned ...pour off most of the fat
1/8	rings	Large Yellow Onions, Chopped
1/8	ounce	Cream of Mushroom Soup, 98% Fat Free
	teaspoon	Catsup, low sodium
	teaspoon	garlic powder
	teaspoon	Worcestershire sauce
1/8	serving ( 3 oz )	Potato Tater Barrels
	teaspoon	cooking oil spray

Steps

Sequence	Step

1	COOK BEEF AND ONIONS OVER MEDIUM HEAT IN ROASTING PANS, OR IN STEAM JACKETED KETTLES, UNTIL THOROUGHLY BROWNED, STIRRING TO BREAK UP PIECES. DRAIN OFF EXCESS FAT.
2	COMBINE SOUP, KETCHUP, WORCESTERSHIRE SAUCE, AND GARLIC IN STOCK POT OR LARGE BOWL. ADD SOUP MIXTURE TO BEEF AND ONIONS. MIX WELL. SCOOP MIXTURE INTO 4" LINE PANS LEAVING 1-1/2 TO 2 INCHES OF SPACE AT THE TOP.
3	PLACE TATER TOTS EVENLY OVER RECIPE IN EACH PAN (LEVEL WITH THE EDGE OF THE PAN). USING A CONVECTION OVEN, BAKE 20 MINUTES AT 300 F (OR UNTIL TATER TOTS ARE EVENLY BROWNED).
4	Note 1: CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. SERVING SIZE IS APPROXIMATELY 1-"HEAPING" 8-OZ LADEL (10 OZ). AIM FOR EQUAL PARTS MEAT MIXTURE AND TOTS
5	Note 2: CHOP ONIONS BEFORE MEASURING. THAW TATER TOTS BEFORE USING (CAN BE MEASURED FROZEN). SPRAY LINE PANS W/NON-STICK COOKING SPRAY.

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