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Recipes - Strawberry Rhubarb Crumble

Recipe Name

Strawberry Rhubarb Crumble

Submitted by

Kieralynn

Recipe Description

Can be made gluten free, vegan, and/or dairy free

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cups, diced	rhubarb
2	cups, sliced	strawberries
1/4	cup	sugar
3/4	teaspoon	almond extract
1/2	teaspoon	vanilla extract
1	tablespoon	Cornstarch
1	dash	salt
3/4	cup	all-purpose flour
1 1/4	cups	Old-Fashion Rolled Oats
2/3	cup, unpacked	brown sugar, light
2/3	cup	butter, melted
1/4	teaspoon	salt

Steps

Sequence	Step

1	Preheat oven to 350. Grease a 1 quart baking dish.
2	in a large mixing bowl stir together the sugar, almond extract, vanilla extract, cornstarch and salt. Add the chopped fruit and stir to coat. Let sit for at least 10 minutes while preparing topping.
3	in another large mixing bowl stir together the flour, oats, brown sugar, butter and salt until well combined.
4	Spoon the fruit mixture into the pan and top with topping. Place dish on a baking sheet to catch any spills.
5	bake for 40-45 minutes or until the topping is firm and the fruit is bubbling. The topping will appear to be quite runny around 25-30 minutes but firms up in the last 10-15 minutes of baking. The filling may also appear runny while warm but thickens as it cools.
6	let cool for 30 minutes and serve warm or at room temperature. Cover and store for up to 2 days.

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