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Recipes - Chicken Fajita Salad

Recipe Name

Chicken Fajita Salad

Submitted by

deeleeciousfood

Recipe Description

Lighter, Healthier Way of Enjoying Chicken Fajitas

Quantity	4	Quantity Unit	Servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Chicken Fajita Salad
Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive, extra virgin
1	large	Onion, chopped
1	cloves	garlic minced
1	large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia)	green bell pepper
2	large (2-1/4 per lb, approx 3-3/4	Red pepper thinly sliced
1	serving	boneless skinless chicken breasts, 2 - 8oz breasts
1	pound, raw	chicken cubed
1	tablespoon	Paprika
1 1/2	teaspoons	garlic powder
1	teaspoon	sea salt
1/2	teaspoon	cayenne pepper
1/2	fruit (2\" dia)	lime, wedged
8	cups shredded or chopped	Lettuce, romaine
1	cup, sliced	avocado
1/4	cup, shredded	shredded cheddar cheese
16	ounces	Homemade Salsa

Steps

Sequence	Step

1	In a large saute pan, heat the oil over medium heat. Add the onions and garlic. Saute for 3 minutes, until onion starts to become soft and translucent. Add the sliced peppers and saute for another 5 minutes, until the peppers begin to soften.
2	While the vegetables are cooking, combine the paprika, garlic powder, salt and cayenne pepper in a small bowl. Season chicken with the spice mixture.
3	Place the chicken in the skillet with the vegetables abd cook for 4 minutes, then toss and cook until chicken is golden brown and fully cooked, about 5 minutes.
4	Squeeze the lime juice over the fajita mix. Remove skillet from the heat and set aside.
5	To serve: arrange the lettuce in 4 serving bowls or plates and top with chicken fajitas, avocado slices and shredded cheese, if using. Serve immediately topped with homemade salsa.

Homemade Salsa - Scaled to : 4 servings
This recipe is derived from an already prepared recipe.

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