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Recipes - Homemade Salsa

Recipe Name

Homemade Salsa

Submitted by

deeleeciousfood

Recipe Description

Fresh and quick

Quantity	16	Quantity Unit	1/4 cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



1	can (28 fl oz)	tomatoes canned, diced
1 1/2	cups	Green chiles, 4 oz canned chopped, drained
2	tablespoons	tomato paste
1/2	cup	cilantro, fresh, chopped
1	small	Onion, chopped
1	clove	garlic minced
1	pepper	jalapeno pepper
1	lime yields	Lime juice, raw - or 1 TBSP
1	teaspoon	honey
1	teaspoon	chili powder
1	teaspoon	Spices, ground cumin
1	dash	sea salt
1	dash	Crushed Red Pepper Flakes, Dried

Steps

Sequence	Step

1	Place all ingredients in a high-speed blender. Pulse until roughly chopped and combined but still chunky or until your desired consistency.
2	Store salsa in a closed container in the refrigerator for up to 2 weeks.

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