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Recipes - Homemade Salsa Recipe

Recipe Name

Homemade Salsa

 Submitted by deeleeciousfood
Recipe Description Fresh and quick
Quantity 16 Quantity Unit 1/4 cups Servings  
Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (28 fl oz)tomatoes canned, diced
1
1/2
cupsGreen chiles, 4 oz canned chopped, drained
2
tablespoonstomato paste
1/2
cupcilantro, fresh, chopped
1
smallOnion, chopped
1
clovegarlic minced
1
pepperjalapeno pepper
1
lime yieldsLime juice, raw - or 1 TBSP
1
teaspoonhoney
1
teaspoonchili powder
1
teaspoonSpices, ground cumin
1
dashsea salt
1
dashCrushed Red Pepper Flakes, Dried
Steps
Sequence Step
1Place all ingredients in a high-speed blender. Pulse until roughly chopped and combined but still chunky or until your desired consistency.
2Store salsa in a closed container in the refrigerator for up to 2 weeks.






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