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Recipes - Roast Beef & Horseradish

Recipe Name

Roast Beef & Horseradish

Submitted by

njovanelly

Recipe Description

Work

Quantity	1	Quantity Unit	Sandwich	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



1	serving	Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
2	slices (1 oz)	swiss cheese
1	cup, shredded or chopped	Lettuce, iceberg, chopped (fresh topping)
4	slices medium (1/4	Tomatoes
2	tablespoons	creamed horseradish
1	roll medium submarine, hoagie	rolls

Steps

Sequence	Step

1	Spread 1 Tablespoon of Horseradish sauce on bottom bun.
2	Layer 12 slices of Roast Beef on bottom bun. Place 4 (1/2) slices of Swiss cheese on top of beef.
3	Top with 1 cup Lettuce and 4 slices of Tomato.
4	Place top bun and cut sandwich in half.

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