Search for recipes
Email or User Name    Password (forgot) Register
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
Re-type Password
Postal or Zip code
Remember Me     Privacy
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Caramelized Onions

Recipe Name

Caramelized Onions

Submitted by deeleeciousfood
Recipe Description These are great with just about anything.
Quantity 1 Quantity Unit Yields 1 cup Servings  
Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
largesliced thinly
teaspoonsea salt
Sequence Step
1Heat the butter in a medium size heavy bottomed saute pan or skillet over Med-High. When the butter is good and hot, add the onions. Coo, UNTOUCHED until fond starts to build up or the onions start to stick to the pan, about 5 minutes. Stir the onions.
2Continue to stir once every 5 minutes for 20-25 minutes, adding a tablespoon of water to the pan if needed to deglaze the pan (adding water to the pan helps the onions caramelize quicker and helps redistribute the fond throughout the onions.), until the onions begin to take on a deep brown color. If they begin to burn, reduce the heat to Med-Low.
3Once the onions are browned and caramelized, remove from the heat and use as desired. Store in the refrigerator for up to 1 week.

Please enter your name for this version.
Home    Recipes    The System    Nutrition Resources    About    Contact