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Recipes - Low Carb Cheesecake for 2

Recipe Name

Low Carb Cheesecake for 2

Submitted by

so12monc

Recipe Description

Quantity	1	Quantity Unit	cheesecake	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2 1/2	tablespoon	sour cream full fat
5	tablespoons	cream cheese, softened
2	tablespoons	butter, softened
1/2	teaspoon	Pure vanilla extract
1/4	teaspoon	lemon juice
12	teaspoons	Erythritol
1/4	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Add sour cream to a medium bowl and beat with an electric mixer until whipped (2-3 minutes). Set aside.
2	Add cream cheese and grass-fed butter to a medium bowl and beat with an electric mixer until fully creamed. Add vanilla extract, lemon juice (add a light squeeze to taste), Swerve, heavy cream and beat until just combined.
3	Fold in whipped sour cream. Pipe or spoon cheesecake mixture into the glass. Freeze for 30-40 minutes or refrigerate for a couple hours (or overnight).

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