Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2/3 | cup | sugar | 1 | tablespoon | all-purpose flour | 1/4 | teaspoon | salt | 1 3/4 | cups | Pineapple juice, canned, unsweetened | 8 | ounces | stelini or v small pasta | 4 1/2 | cups, crushed, sliced, or chunks | pineapple, canned, chunks, drained well | 2 | cups | mandarin oranges, canned , drain well | 1 1/2 | cup | cool whip (fat free)(sugar free) | 3 | cups of miniature | marshmallows |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | COOK FIRST 4 INGREDIENTS ON STOVE UNTIL THICK. COOL.
COOK ACINI DE PEPE MACARONI FOR 12 MIN, DRAIN.
COMBINE PICKENED PINEAPPLE JUICE MIXTURE AND COOKED MACARONI. SIT IN COVERED CONTAINER OVERNIGHT
NEXT DAY 2 HOURS PRIOR TO SERVING MIX IN REMAINING INGREDIENTS. |
|