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Recipes - Southwest Chicken and Bean Soup Recipe

Recipe Name

Southwest Chicken and Bean Soup

Submitted by

dlpierce

Recipe Description

A spicy and hearty southwest flavoured soup with kidney beans and chickpeas

Quantity	1	Quantity Unit	soup pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2 1/8	cups	Kidney beans, canned
2 1/8	cups	chickpeas (15oz can)
2	breasts, bone and skin removed	chicken breast, diced
2 1/2	cups	broth, vegetable, swanson, fat free
1/2	cup, chopped	green pepper, finely chopped
1/8	cup	Carrots
2	tablespoons	parsley flakes
1/8	cup	Onion, chopped
3	tablespoons	Williams Chili seasoning (1 packet)

Steps

Sequence	Step

1	Steam chicken breasts
2	While Chicken breasts are steaming open the cans of Kidney Beans and chickpeas and add to the soup pot
3	Add Dried Vegetables and Spices to soup pot and bring to a boil. Dice peppers and add them to the soup pot.
4	Once chicken breasts are steamed dice or shred them and add them to the soup pot
5	Once the pot has come to a boil reduce it to simmer for 20 minutes. Enjoy
6	Fresh veggies can be substituted, however, must check for doneness of carrots during the simmer step.
7	Serve with Sour Cream, Corn Chips, cheese or whatever you think will compliment the soup.

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