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Recipes - Mint Chocolate Sandwich Cookie Cupcakes Recipe

Recipe Name

Mint Chocolate Sandwich Cookie Cupcakes

Submitted by

lawillis

Recipe Description

Mint Oreo Chocolate Cupcakes.

Quantity	3	Quantity Unit	12 count cupcake pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/2	Usda default (100 gm - 4 oz)	Puddings, chocolate flavor, low calorie, instant, dry mix
1	package (18.50 oz)	plain devil's food cake mix
1	cup	canola oil
4	large	eggs
36	wafers	oreos
1	cup	shortening
1	cup	butter
1	teaspoon	vanilla extract
1/4	tablespoon	mint extract
8	cups	powered sugar
6	tablespoons	heavy cream
8	wafers	oreos cookies crushed
1	cup	sour cream

Steps

Sequence	Step

1	1. Preheat oven to 350 degrees F 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. 3. Line 3 – 12 cupcake pans with cupcake liners. Place a full chocolate cream cookie in the bottom of each cupcake liner. Using an ice cream scoop with a squeezable handle, fill the cupcake holders with one clean scoop. 4. Bake until top is springy to the touch and a wooden toothpick inserted comes out clean. Bake for 15-18 minutes. Cool completely before frosting. Frosting In a large bowl, cream together the butter, shortening, and flavor. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk in between the cups of powdered sugar, and continue mixing until light and fluffy. Lastly mix in the crushed cookies, food coloring, and mix well. Keep icing covered until the cupcakes are completely cool and you are ready to decorate them.

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