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Recipes - Low Carb Blackberry Cobbler1

Recipe Name

Low Carb Blackberry Cobbler1

Submitted by

dani3xc5

Recipe Description

low carb dessert

Quantity	1	Quantity Unit	8x8	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	Almond Flour
1/2	cup	Arrowroot flour
1/4	teaspoon	sea salt
1/2	cup	butter
1/4	cup	ice water
6	cup	Blackberries - Frozen
3	tablespoon	Arrowroot flour
1/2	teaspoon	Stevia (1/2 cup)
4	pat (1\" sq, 1/3\" high)	butter

Steps

Sequence	Step

1	Mix dry ingredients in bowl, add cold butter and cut it in until it looks like coarse crumbs. Add ice water and mix until dough forms. Place in frig for about 20 min. Roll 3/4 of dough between 2 sheets of parchment paper too fit an 8x8 pan. Peel off top sheet and flip into pan. Pour in blackberries, mix arrowroot flour and sugar sub. Sprinkle on top of blackberries and dot with the butter. Roll remaining dough to fit top. Bake in 425 oven for about 30-40 min.

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