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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | small | Yellow Onion, finely diced | 2 | clove | garlic minced | 1 | can (15 oz) | Diced Tomatoes with juice | 1 | can (6 oz) | tomato paste | 1 | can (15 oz) | black beans, canned | 1 | can (15 oz) | Kidney beans, drained | 1 | cup | Dry lentils, brown | 1 | tablespoon | chili powder | 1 | teaspoon | Paprika, smoked | 1 | teaspoon | Spices, ground cumin | 1/2 | teaspoon | onion powder | 1/4 | teaspoon | garlic powder | 1/4 | teaspoon | cayenne pepper | 1/2 | teaspoon | salt | 1 | dash | black pepper to taste | 4 | cups (8 fl oz) | vegetable broth, |
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Steps
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Sequence
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Step
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| | 1 | Dice the onion and mince the garlic. | | 2 | Add all ingredients to the slow cooker and stir to combine. | | 3 | Place lid on slow cooker and cook on high for 4 hours or low for 8. Lentils should be tender after cooking. | | 4 | Serve with favorite toppings. |
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