Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | tablespoons | butter | 4 | cups | chicken broth or stock | 1 | small | Onion, chopped | 5 | medium (2-1/4 | potatoes cubed, 1/2 inch | 1/2 | teaspoon | salt | 1 | cup | milk | 8 | slices (3/4 oz) | american cheese, cubed |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Press “Sauté” High and add butter and onions to the pot. Sauté the onions for 7=10 minutes, until translucent. | 2 | Add potatoes and stock. Press “Manual” High Pressure for 12 minutes, controlled quick release. | 3 | Stir in cheese and warmed milk. Serve slightly chunky style or if desired, blend with an immersion blender until smooth. |
|